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Home    Εκτίμηση της ρύπανσης του θαλάσσιου περιβάλλοντος από μέταλλα με τη χρήση γαύρου (Engraulis encrasicolus) και σαρδέλας (Sardina pilchardus) ως βιοδεικτών, εκτίμηση κινδύνων και οφελών στη δημόσια υγεία και διερεύνηση παραγόντων που επηρεάζουν τη βιοσυσσώρευση μετάλλων  

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Identifier 000414797
Title Εκτίμηση της ρύπανσης του θαλάσσιου περιβάλλοντος από μέταλλα με τη χρήση γαύρου (Engraulis encrasicolus) και σαρδέλας (Sardina pilchardus) ως βιοδεικτών, εκτίμηση κινδύνων και οφελών στη δημόσια υγεία και διερεύνηση παραγόντων που επηρεάζουν τη βιοσυσσώρευση μετάλλων
Alternative Title Marine metal pollution monitoring using anchovy (Engraulis encrasicolus) and sardine(Sardina pilchardus) as bioindicators, public health risks and benefits assessment and investigation of metal bioaccumulation factors
Author Σοφουλάκη, Κατερίνα Α.
Thesis advisor Περγαντής, Σπύρος
Reviewer Τσαπάκης, Μανώλης
Μήλιος, Κωνσταντίνος
Abstract Marine metal pollution may lead to ecosystem degradation, toxic effects on sealife and potential public health risks. Bioindicators are species used to assess ecosystem pollution and its consequences. Fish can serve as bioindicators since they accumulate metals. However, this trait of theirs is also the reason why assessment of risks and benefits from their consumption becomes essential. Fish bioaccumulation depends on various factors that ought to be investigated. In the current study, the presence of several metals and elements (Li, Na, Mg, P, Ca, V, Mn, Fe, Co, Ni, Cu, Zn, Ga, As, Se, Rb, Sr, Mo, Pd, Cd, Cs, Ba, Hg, Tl, Pb, U) in the tissues of sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) is investigated with a view to 1) assessing whether they can be used as bioindicator species of marine metal pollution, 2) conducting public health risk and benefits assessment and finally, 3) investigating sitespecific, species-specific, size-specific impact and proximate composition influence on metal bioaccumulation. Sampling took place in 6 areas along the Greek coastline: Thermaikos Gulf, Amvrakikos Gulf, Inner Saronikos Gulf (Elefsina), Strymonian Gulf, Thracian Sea and Artemisium Straits. Sardine and anchovy provided a thorough view of marine metal load in accordance with local pollution sources in each site investigated. They accurately depicted site-specific differences, showed positive correlation to metal concentrations measured in seawater and met several other assessment criteria. Thus, sardine and anchovy can be evaluated as appropriate, reliable and particularly useful bioindicator species that can contribute to the quantification of marine metal pollution, to identifying its sources, to conducting spatial comparisons and public health risk-benefits assessment. Health benefits arising from fish metal content seem to outweigh the risks, since various parameters assessed indicated safe consumption of the studied species. Weekly consumption of 480,76 g of sardine and anchovy poses minor risks (due to increased levels of essential elements like Fe and Zn in some cases) but great benefits regarding intake of essential elements like Mg, Fe, Cu, Zn, Mo, Ca, P, Se. Traces of potentially toxic inorganic As were detected in Artemisium Straits but were well below all safety limits. Hg toxicity symptoms are not likely to appear and Se benefits are not likely to be compromised. Despite the statistically significant differences in metal pollution among the studied sites, it was the essential elements Na, P, Ca, Mg, Fe and Zn that were found in higher concentrations in all cases. The wide range of pressures (urban, industrial, port and agricultural) applied in Inner Saronikos Gulf and Thermaikos Gulf is depicted not only in the kind of elements found in maximum levels but also in the large number of these elements reaching maximum concentrations among sites. On the contrary, in the rest of the sites, only a few or very few elements were found in maximum levels, either due to the fact that pressures applied were low or arising from agricultural activities, or due to local morphology, water circulation or dilution. In several cases maximum concentrations resulted from high background metal levels. Statistical analysis revealed both species- and site-specific metal bioaccumulation. The impact of both of these factors on metal accumulation can be seen at the same time without overshadowing or explaining each other. A clear trend towards larger bioaccumulation in anchovy compared to sardine was observed for most of the metals studied. The main drivers of the species-specific differences in metal bioaccumulation seem to be proximate composition, size, diet and trophic level. Proximate composition (lipids, proteins, ash, moisture) and size (length, weight) influence on bioaccumulation is not standard but strongly dependent on the species and the metal studied. General trends towards positive correlation to most metals were observed for proteins and ash, a general trend towards negative correlation was observed for size, while negative correlations or absence of correlation prevail for lipids and moisture, depending on the species.
Language Greek
Subject E.encrasicolus
Proximate composition influence.
S.pilchardus
Species - site - size specific variations
Βιοδείκτες
Επίδραση είδους ψαριού περιβάλλοντος, σύστασης, μεγέθους
Κίνδυνοι και οφέλη στην υγεία
Issue date 2018-03-23
Collection   School/Department--School of Sciences and Engineering--Department of Chemistry--Post-graduate theses
  Type of Work--Post-graduate theses
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