Home Application of optical spectroscopy for the identification of agro-foods (olive oil and tsikoudia), quality control and adulteration of extra virgin olive oil
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Identifier | 000406820 | |||
Title | Application of optical spectroscopy for the identification of agro-foods (olive oil and tsikoudia), quality control and adulteration of extra virgin olive oil | |||
Alternative Title | Εφαρμογή οπτικής φασματοσκοπίας για τη ταυτοποίηση γεωργικών προϊόντων διατροφής (ελαιόλαδου και τσικουδιάς), ελέγχου ποιότητας και νοθείας έξτρα παρθένου ελαιόλαδου. | |||
Author | Παπαδάκη, Αντιγόνη Ε. | |||
Thesis advisor |
Ρακιτζής, Πέτρος
Βελεγράκης, Μιχάλης |
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Abstract |
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Language | English | |||
Subject | Extra virgin olive oil | |||
Seed oil | ||||
Γεωργικά προϊόντα διατροφής | ||||
Εξαιρετικό παρθένο ελαιόλαδο | ||||
Νοθεία ελαιόλαδο | ||||
Οπτική φασματοσκοπία | ||||
Σπορέλαιο | ||||
Τσικουδιά | ||||
Issue date | 2017-03-17 | |||
Collection | School/Department--School of Sciences and Engineering--Department of Physics--Post-graduate theses | |||
Type of Work--Post-graduate theses | ||||
Views | 564 |
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