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Identifier 000374751
Title Μικροβιολογική υγιεινή και ασφάλεια τροφίμων σε καταστήματα κινέζικης κουζίνας και sushi restaurants ξενοδοχείων της Κρήτης και της Ρόδου
Alternative Title Microbiological hygiene and food safety in chinese cuisine stores and sushi restaurants in hotels of Crete and Rhodes.
Author Τσιμβραγού, Ανδρομάχη
Thesis advisor Τσελέντης, Ιωάννης
Reviewer Ψαρουλάκη, Άννα
Πανούλης, Χρήστος
Abstract From the 1980’s and after, the Chinese food became more and more common and changed their eating habits in Western countries. In recent years become increasingly known to the Greek public the Chinese cuisine and the consumption of ready menu in sushi restaurants. The purpose of this study is to investigate the level of microbiological hygiene and food safety in raw materials, in semi-finished components of foods and in final menu served in Chinese cuisine stores and sushi restaurants in hotels of Crete and Rhodes. Specifically, samples were collected in food departments of 8 hotels which prepare and serve sushi and Chinese cuisine. After each sampling from each hotel, followed microbiological analysis of foods for the detection of pathogenic coliforms, Ε.coli, Staphylococcus aureus, Listeria monocytogenes, Salmonella spp and Clostridium perfringens. The results of the analysis showed presence of these microorganisms in semi-processed food ingredients, while their populations were low or zero in the final menu. The presence of these microorganisms was mainly due to non-observance of procedures for disinfection and sanitation and contamination of foods.
Language Greek
Subject Chinese cuisine
Foods microbiological
H.A.C.C.P.
Hotels
Public health
Safety hygiene
Sushi
Κινέζικη κουζίνα
Μικροβιολογική ασφάλεια
Ξενοδοχεία
Τρόφιμα
Υγιεινή
Issue date 2011-07-15
Collection   Faculty/Department--School of Medicine--Department of Medicine--Post-graduate theses
  Type of Work--Post-graduate theses
Permanent Link https://elocus.lib.uoc.gr//dlib/5/d/9/metadata-dlib-1339404939-672183-13202.tkl Bookmark and Share
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