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Identifier

000374751

Title

Μικροβιολογική υγιεινή και ασφάλεια τροφίμων σε καταστήματα κινέζικης κουζίνας και sushi restaurants ξενοδοχείων της Κρήτης και της Ρόδου

Alternative Title

Microbiological hygiene and food safety in chinese cuisine stores and sushi restaurants in hotels of Crete and Rhodes.

Author

Τσιμβραγού, Ανδρομάχη

Thesis advisor

Τσελέντης, Ιωάννης

Reviewer

Ψαρουλάκη, Άννα
Πανούλης, Χρήστος

Abstract

From the 1980’s and after, the Chinese food became more and more common and changed their eating habits in Western countries. In recent years become increasingly known to the Greek public the Chinese cuisine and the consumption of ready menu in sushi restaurants. The purpose of this study is to investigate the level of microbiological hygiene and food safety in raw materials, in semi-finished components of foods and in final menu served in Chinese cuisine stores and sushi restaurants in hotels of Crete and Rhodes. Specifically, samples were collected in food departments of 8 hotels which prepare and serve sushi and Chinese cuisine. After each sampling from each hotel, followed microbiological analysis of foods for the detection of pathogenic coliforms, Ε.coli, Staphylococcus aureus, Listeria monocytogenes, Salmonella spp and Clostridium perfringens. The results of the analysis showed presence of these microorganisms in semi-processed food ingredients, while their populations were low or zero in the final menu. The presence of these microorganisms was mainly due to non-observance of procedures for disinfection and sanitation and contamination of foods.

Language

Greek

Subject

Chinese cuisine

Foods microbiological

H.A.C.C.P.

Hotels

Public health

Safety hygiene

Sushi

Κινέζικη κουζίνα

Μικροβιολογική ασφάλεια