Home
My session
Saved results
Home
Search
▼
Simple search
Advanced search
Browse
Collections
▼
Faculty/Department
Type of Work
My session
▼
Search History
Basket
About
Help
Submit work
▼
Submit Work
Submission Form
Saved results
Display Format:
Full
Brief
Select
#
Description
1.
Protein biotechnology-based approaches for the functional and structural characterization of insect enzymes
by
Σαράφογλου, Χαρά Δ.
2.
Semantically annotated cooking procedures for an intelligent kitchen environment
by
Κονδυλάκης, Γιώργος Β.
3.
Accessible Online Tools Supporting the Development of Accessible and Adaptable Web Forms
by
Καρτάκης, Γεώργιος
Please ensure Javascript is enabled for purposes of
website accessibility