E-Locus - Institutional Repository of the University of Crete

Display Format:

Select	#	Description
	1.	Protein biotechnology-based approaches for the functional and structural characterization of insect enzymes by Σαράφογλου, Χαρά Δ.
	2.	Semantically annotated cooking procedures for an intelligent kitchen environment by Κονδυλάκης, Γιώργος Β.
	3.	Accessible Online Tools Supporting the Development of Accessible and Adaptable Web Forms by Καρτάκης, Γεώργιος