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1.
Προσδιορισμός των επιπέδων σουλφοναμίδων και αμινογλυκοσίδων σε δείγματα νωπού κρέατος
by
Αυγενάκη, Μαρία
2.
Dynamic and mechanical reinforcement in gels of synthetic and biological origin
by
Φουντά, Δήμητρα
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